Fresh Tomato, Spinach, and Dill Quiche Recipe
    August 25, 2010
    Fresh Tomato, Spinach, and Dill Quiche Recipe

    Try this potato crust for my tomato, spinach, and dill quiche, using shredded potatoes instead of sliced potatoes. You can make this quiche for breakfast, lunch or dinner. Use diced tomato, fresh spin…

    Broccoli Rabe with Garlic Recipe
    August 12, 2010
    Broccoli Rabe with Garlic Recipe

    Broccoli rabe is a traditional Italian vegetable related to both the cabbage and turnip family. It's a bitter vegetable with 6- to 9-inch stalks and scattered clusters of tiny broccoli-like buds. Sau…

    Breakfast Kale Recipe
    August 12, 2010
    Breakfast Kale Recipe

    This breakfast kale recipe is simple, but addictive like potato chips. It's best served under a dippy fried egg. There are four oil options below. The flavor of the oil definitely changes the flavor o…

    Pita Pepper Pizzas Recipe
    July 27, 2010
    Pita Pepper Pizzas Recipe

    With shredded cheese and chopped peppers on hand in the fridge, it’s easy to throw together these individual size, wholesome pita pepper pizzas whenever hunger hits. Pita Pepper Pizzas Recipe Summ…

    Tasty Vegetable and Tofu Quesadillas Recipe
    July 26, 2010
    Tasty Vegetable and Tofu Quesadillas Recipe

    You can cut these vegetable and tofu quesadillas into quarters and serve on a small platter. They look so humble, who could know how tasty they are? Tasty Vegetable and Tofu Quesadillas Recipe Summary…

    Ruby Beet and Celery Root Soup Recipe
    July 22, 2010
    Ruby Beet and Celery Root Soup Recipe

    If you have your own garden, when late winter comes, beets and celery root are picked from their chilly bed as needed. These healthy vegetables turn into a hot, tasty ruby beet and celery root soup th…

    Egyptian Lentils and Brown Rice Recipe
    July 21, 2010
    Egyptian Lentils and Brown Rice Recipe

    Looking for a way to add more fiber to your diet? These Egyptian lentils are the perfect way. The layers of tomatoes and onions topped with fresh yogurt add complexity to this delicious dish. Egyptia…

    Comfort Curry Babyfood Recipe
    July 20, 2010
    Comfort Curry Babyfood Recipe

    Combining carrots with curry babyfood not only tastes great, but the wonderful orange color is very appealing. This combination of spices is a great way to introduce complex flavors that your little o…

    Curcumin Spices
    July 19, 2010
    Anti-inflammatory Curcumin Scramble Recipe

    Food as medicine -- this curcumin scramble nourishes and heals you at the same time. Anti-inflammatory Curcumin Scramble Recipe Summary Cuisine: American Course: Breakfast Skill Level: Easy Makes: Ser…

    Green Beans, Broccoli, Kale, and Banana Blend Baby Food Recipe
    June 7, 2010
    Green Beans, Broccoli, Kale, and Banana Blend Baby Food Recipe

    This is a super-power-packed dish! Kale is full of vitamins K, A, and C. Combine this with broccoli, green beans, and the sweet taste of banana, and you have an instant winner! Note: This is a great r…

    Colorful Emerald City Salad with red and green vegetables.
    September 1, 2006
    Colorful Emerald City Salad Recipe

    This colorful Emerald City salad is inspired by the beautiful deli salad at Puget Consumer’s Co-op, Seattle’s beloved chain of natural foods grocery stores. Recipe reprinted with permission from F…

    Baked Apple Recipe
    August 15, 2001
    Baked Apple Recipe

    What says comfort like a warm baked apple with cinnamon and nutmeg? This scrumptious treat will please the kids — without the sugar of traditional desserts. Great to get your kids hooked on! Baked A…