- Makes: 2 Servings
- Ready In: 1 hr 5 mins
- Prep Time: 5 mins
- Cook Time: 60 mins
Serving suggestion — Serve the warm yam mixture on the bottom topped with Brown Rice Cereal
- Calories: 60
- Fat: 2g
- Protein: 1g
- Sodium: 2mg
- Carbohydrates: 9g
- Fiber: 2g
- Sugar: 1g
Nutritional Information (per serving)
Ingredients:
- 1/3 Cup Yams
1/8 Cup Apricots
2 Teaspoons Sesame Seeds
Directions:
- Bake the yam at a low temperature until very soft. 350 Degrees for 1 hour.
- Pit apricots and steam just until tender.
- Blend yams and apricots to a puree.









