Loaded with golden-orange color, sweet earthy flavor and A and C nutrients. An awesome way to utilize leftover yams and sweet potatoes. Frost up muffins, ginger cookies, carrot cake or raisin bread and you will become very popular. This recipe makes enough to frost two dozen cookies or a one-layer cake.
Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008).