Yummy Teriyaki Chicken Thigh Recipe

Yummy Teriyaki Chicken Thigh Recipe

  • Makes: 4 Servings
  • Ready In: 14 mins
  • Prep Time: 4-24 hours mins
  • Cook Time: 10-15 mins

A yummy recipe to bring the Asian flavor into your home.

    Nutritional Information (per serving)

  • Calories: 367
  • Fat: 20g
  • Protein: 19g
  • Sodium: 586mg
  • Carbohydrates: 15g


  1. Marinade:
    ½ cup Saki or dry white wine
    ¼ cup soy sauce
    2 tablespoons chopped, pared fresh ginger root
    2 tablespoons sugar
    1 large clove garlic, chopped
    1 ½ pounds skinless chicken thighs


    1. Combine saki, soy sauce, ginger, sugar and garlic in blender.
    2. Whirl until blended.
    3. Strain through fine-mesh sieve into plastic food storage bag; discard solids.
    4. Score smooth side of each chicken thigh with shape knife into ½ inch diamond pattern.
    5. Add chicken to marinade and seal bag.
    6. Refrigerate 4 to 24 hours; turning occasionally.
    7. Cook chicken either on bbq grill or under broiler until done.

Genie Bunch

Genie Bunch enjoys cooking for her family when she's not busy helping special education students in Tucson Arizona.

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