Yummy Teriyaki Chicken Thigh Recipe

• Cuisine: Chinese
• Course: Entrée
• Skill Level: Easy

Nutritional Information (per serving)

• Calories: 367
• Fat: 20g
• Protein: 19g
• Sodium: 586mg
• Carbohydrates: 15g

Ingredients:

1. Marinade:
   ½ cup Saki or dry white wine
   ¼ cup soy sauce
   2 tablespoons chopped, pared fresh ginger root
   2 tablespoons sugar
   1 large clove garlic, chopped
   1 ½ pounds skinless chicken thighs

Directions:

1. 1. Combine saki, soy sauce, ginger, sugar and garlic in blender.
   2. Whirl until blended.
   3. Strain through fine-mesh sieve into plastic food storage bag; discard solids.
   4. Score smooth side of each chicken thigh with shape knife into ½ inch diamond pattern.
   5. Add chicken to marinade and seal bag.
   6. Refrigerate 4 to 24 hours; turning occasionally.
   7. Cook chicken either on bbq grill or under broiler until done.