Yummy Pumpkin Spice Cookies Recipe

Yummy Pumpkin Spice Cookies Recipe

  • Makes: 16-20 Servings
  • Ready In: 30 mins
  • Prep Time: 15 mins
  • Cook Time: 15 mins

Made with whole wheat flour, flaxseeds, and raisins, these are pretty darn healthy as far as cookies go. They are made without eggs so it makes a yummy dough you can feel safe about snacking on. They are also lactose free!

    Nutritional Information (per serving)

  • Calories: 114
  • Fat: 3g
  • Protein: 1g
  • Sodium: 59mg
  • Carbohydrates: 20g


  1. 3 cups whole wheat flour
    4 teaspoons baking powder
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    ½ teaspoon grated nutmeg
    1 ½ cup raw sugar or other sweetener
    4 tablespoons flaxseeds
    1 ½ cup water
    1 ¾ cup solid pack canned pumpkin
    1 cup raisins


    1. Preheat the oven to 350 degrees
    2. Mix the dry ingredients and set aside.
    3. Blend flaxseeds and one cup water in a blender for 1-2 minutes, until the mixture has the consistency of beaten egg white.
    4. Add to the dry ingredients, along with the pumpkin, remaining water, and raisins.
    5. Mix until just combined.
    6. Drop by tablespoonfuls onto a nonstick or lightly oil-sprayed baking sheet.
    7. Bake 15 minutes, or until lightly browned.
    8. Remove from baking sheet with a spatula and place on a rack to cool.
    9. Store in an air tight container.

Sharon Holmes

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