Whole Wheat Pancake and Waffle Mix Recipe

Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

  • Makes: 4 Servings
  • Ready In: 20 mins
  • Prep Time: 15 mins
  • Cook Time: 5 mins

We go through a lot of pancake mix in our house. As much as I love making pancakes from scratch, the convenience of a good mix can be a time-challenged mom’s best friend. What could be better than a from-scratch-make-ahead-homemade-mix?

    Nutritional Information (per serving)

  • Calories: 209
  • Fat: 6g
  • Protein: 8g
  • Sodium: 204mg
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sugar: 10g
  • Cholesterol: 51mg

Ingredients:

  1. Mix:
    6 cups white whole wheat flour
    1/3 cup sugar
    2 tablespoons baking
    powder
    1 tablespoon baking soda
    2 teaspoons salt
    Whole wheat pancakes or waffles:
    1 large egg, whisked
    1 cup buttermilk**
    1 tablespoon vegetable or canola oil
    1 cup pancake mix (above)

Directions:

  1. Make Ahead - 6 Batches of Pancakes or Waffles
    1. Mix all ingredients together and store in an airtight container in a cool, dry place.

    Whole Wheat Pancakes or Waffles - Serves 4
    1. Whisk the egg, buttermilk and oil in a large bowl.
    2. Whisk in the pancake mix until just combined.
    3. Heat a large pan or griddle over medium heat and grease with butter or oil.
    4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
    5. Flip the pancakes and cook for one minute longer and serve.

    *Mixture can also be used in a waffle iron following manufacturers directions.

    **If you do not have buttermilk you can make it by adding 1 tablespoon vinegar or lemon juice to 1 cup of milk. This mix also works beautifully with any type of milk you prefer!

Catherine McCord

Article written by

Catherine McCord is the founder of the popular website Weelicious.com and the author of Weelicious: 140 Fast, Fresh, and Easy Recipes. She attended the Institute of Culinary Education in New York City, has worked in several high-end restaurants, and has appeared on Today, Good Morning America, and in People, Parents, and Every Day with Rachael Ray.

 

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