Velvety Coconut Chile Sauce Recipe

Velvety Coconut Chile Sauce Recipe

  • Makes: 3/4 cup (6 Servings)
  • Ready In: 9 mins
  • Prep Time: 5 mins
  • Cook Time: 4 mins

Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice. For a change of pace, substitute 1/2 tablespoon Thai red curry paste for the chile paste. This velvety sauce partners beautifully with Coconut-Crusted Salmon or with grilled fish or scallops.

Myra Goodman

Myra Goodman, along with her husband Drew, founded Earthbound Farm on a 2½-acre backyard garden in 1984. In 1986, Earthbound Farm became the first company to successfully launch packaged salads for retail sale, and it’s credited with popularizing spring mix salads, now the biggest segment of the packaged salad category.

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