Tomato and Basil Sandwich with a Twist Recipe

Tomato and Basil Sandwich with a Twist Recipe

  • Makes: 1 Servings
  • Ready In: 5 mins
  • Prep Time: 5 mins
  • Cook Time:

This sandwich takes minutes to make and tastes fantastic. You will love the combination of the crisp seeded bagel thin topped with the creamy cheese, flavorful basil, and the soft tomato. Seasoning the top of the sandwich halves with sea salt and freshly cracked pepper is an important step that makes the sandwich extra delicious.

    Nutritional Information (per serving)

  • Calories: 175
  • Fat: 1g
  • Protein: 5g
  • Sodium: 152mg
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 5g


  1. 1 seeded bagel thin, toasted
    1 wedge of Laughing Cow Garlic and Herb cheese
    1 tomato, sliced
    Basil leaves
    Sea salt and freshly cracked pepper, to taste


    1. Toast your bagel then spread the cheese evenly over both slices of bagel.
    2. Top the cheese with basil leaves then the tomato slices.
    3. Season the top with sea salt and freshly cracked pepper, to taste.
    4. Serve immediately. Enjoy.

Pam is a stay at home mom with two children who inspire her to be a better cook. She loves using fresh ingredients, organic when possible, and she likes to experiment with different tastes and textures. She tries to keep her recipes lower in fat but still tasting great. Her favorite hobbies are cooking, photography and blogging so she decided to combine them and create a recipe blog, For the Love of Cooking.

  1. Truddle

    I bet this would be delicious if popped into the oven or toaster oven for a few minutes!


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