There’s no dilemma about this omnivore delight. Lime, cilantro, garlic and some heat rubbed into some grass fed beef. Medium rare strips served over salad with cucumber. I’m salivating, how about you?
Try to locate grass-fed beef from a local farmer (see Eat Wild), or ask questions at your food coop or grocery store to find beef from cows that were not given antibiotics or hormones. Note that grass-fed beef requires a shorter cooking time because the beef is less fatty.
Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008).