Sauteed Zucchini with Garlic and Lemon Recipe

Sauteed Zucchini with Garlic and Lemon Recipe[yields]

Sometimes zucchini can be bitter but this method of salting it ahead of time helps draw out the bitterness. Grated, sautéed, and sprinkled with fresh lemon juice; this will be recipe that you will make for many years to come.

Carrie Vitt

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

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