Quick and Easy Pomegranate Salad Recipe

Quick and Easy Pomegranate Salad Recipe

  • Makes: 4 Servings
  • Ready In: 5 mins
  • Prep Time: 5-10 mins
  • Cook Time:

This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens.

    Nutritional Information (per serving)

  • Calories: 119
  • Fat: 10g
  • Protein: 1g
  • Sodium: 7mg
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 5g

Ingredients:

  1. 4 cups arugula
    ½ cup pomegranate seeds
    3 tablespoons olive oil
    2 tablespoons balsamic vinegar

Directions:

    1. In a large salad bowl, combine arugula and pomegranate seeds
    2. Drizzle with olive oil and vinegar
    3. Toss and serve

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

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