Here is a recipe kids love to make and are surprised at how much they like the taste! It is a simple appetizer that they can take ownership of serving to guests upon arrival before a holiday meal.
- Spread is delicious smeared on hearts of romaine or whole grain crackers.
- Spread can be made up to 2 days ahead and chilled. Bring to room temperature before serving.
- Use organic ingredients when possible.
- For gluten free option, toast a slice of gluten free bread, cool and break into small breadcrumbs or use a rolling pin to crush up 1/3 cup gluten free crackers in a paper bag.