Peanut Butter Trail Mix Cookies Recipe

Peanut Butter Trail Mix Cookies Recipe

  • Makes: 36 cookies (18 Servings)
  • Ready In: 37 mins
  • Prep Time: 25-30 mins
  • Cook Time: 12-14 mins

These crunchy cookies are the perfect energy boost for a long hike in the mountains… or a long afternoon in the hammock. Dr. Greene suggests you use organic ingredients when possible, especially for dairy and egg products. 

    Nutritional Information (per serving)

  • Calories: 119
  • Fat: 8g
  • Protein: 2g
  • Sodium: 40mg
  • Carbohydrates: 12g
  • Cholesterol: 13mg


  1. 1/2 cup unsalted butter
    6 Tbsp. peanut butter
    1/2 cup sugar
    2/3 cup brown sugar
    1 large egg
    1/2 tsp. vanilla extract
    3 Tbsp. wheat germ
    1/4 tsp. baking soda
    1/4 tsp. salt
    1 cup all-purpose flour
    1 cup granola
    1/2 cup lightly toasted chopped pecans
    1/2 cup raisins
    1/2 cup chocolate chips


    1. Preheat the oven to 375°F.
    2. Using an electric mixer, cream the butter, peanut butter, sugar and brown sugar until light and fluffy.
    3. Beat in the egg, followed by the vanilla and the wheat germ.
    4. Beat in the baking soda, salt and flour, scraping the bowl as needed.
    5. Reduce the mixer speed to low and blend in the granola, pecans, raisins and chocolate chips, mixing only enough to distribute these ingredients.
    6. Drop the batter by rounded spoonfuls onto ungreased cookie sheets, leaving ample room for the cookies to spread.
    7. Bake for 12 to 14 minutes, until nicely browned.
    8. Peanut Butter Trail Mix Cookies will keep in an airtight container for up to five days. Freeze them, wrapped airtight, for up to two months.

Horizon Dairy

Horizon Organic Dairy is committed to supporting healthy families with delicious organic dairy products loved by kids and adults alike. Note: We are so impressed with Horizon Organic that we’ve teamed up with them to help get the word out about important topics such as the value of organic milk.

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