- Makes: 4-6 Servings
- Ready In: 26 mins
- Prep Time: 20 mins
- Cook Time: 6-8 mins
Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008).
Instead of salmon chunks, you can try chicken breast, beef, tempeh or tofu. Directions are for broiling but these are yummy grilled too. For fun use rosemary stems instead of wooden skewers.