Nutritious Rice Pancakes Recipe

Nutritious Rice Pancakes Recipe[yields]

These are nutritious and savory cakes. They are tasty hot or cold, and they can even be finger food.

Yield: 12 to 14 small pancakes, serving 2-4 for lunch, breakfast or a snack.

This recipe is gluten-free. To learn morn about what gluten-free means, read Dr. Greene’s article here.

Beth Hensperger

Beth Hensperger is the author of over twenty-two cookbooks, including the James Beard Book Award winner The Bread Bible, and the best-selling Not Your Mother’s Slow Cooker Cookbook series. Also from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, and The Best Quick Breads..

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