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Moist and Easy Chocolate Cake Recipe

Moist and Easy Chocolate Cake Recipe

Moist and Easy Chocolate Cake Recipe

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  • Makes: 8 Servings
  • Ready In: 50 mins
  • Prep Time: 10 mins
  • Cook Time: 40 mins

This is not a huge cake but very moist and easy to make.

    Nutritional Information (per serving)

  • Calories: 325
  • Fat: 15g
  • Protein: 43g
  • Sodium: 231mg
  • Carbohydrates: 43g

Ingredients:

  1. 75grams Melted Butter
    2 Eggs Beaten (I just beat them a bit with the melted butter)
    1 cup sugar
    1 cup flour
    1 Tablespoon Cocoa Powder (I like more than this)
    2 Teaspoons of Baking Powder
    1/2 cup of milk

Directions:

    1. Put all ingredients in mixing bowl or food processor and beat for 3 minutes. (It is a very runny cake batter)
    2. Pour into 20cm/8" lined cake tin.
    3. Bake about 40 minutes in a moderate oven. (350f)
    4. Ice when cold.

    Note: 75 grams of butter is about 3 ounces.
Maurice Hill

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