[yields] Tasty Spread This is a simple and delicious recipe for tapenade spread – incredible on bread, sandwiches and crackers. Fresh warm bread, and this tapenade served with White Bean and Kale Minestrone or Rosemary Red Soup – you’ll swoon. Advertisement Cynthia Lair Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!