Lemon Pepper Beef Steak & Potato Wedges Recipe

Lemon Pepper Beef Steak & Potato Wedges Recipe

  • Makes: 3-4 Servings
  • Ready In: 28 mins
  • Prep Time: 10 mins
  • Cook Time: 18-20 mins

Feel fancy with this twist on the classic ‘steak n potatoes’.

    Nutritional Information (per serving)

  • Calories: 337
  • Fat: 20g
  • Protein: 13g
  • Sodium: 942mg
  • Carbohydrates: 22g


  1. 1-½ pounds boneless beef top sirloin steak cut 1 ¼ inches thick
    Steak Seasoning
    3 large cloves garlic, crushed
    2 teaspoons dried oregano leaves
    ½ teaspoon lemon pepper
    Potato Wedges
    1-tablespoon olive oil
    ½ teaspoon lemon pepper
    3 all purpose potatoes, each cut into 6 lengthwise wedges


    1. Combine steak-seasoning ingredients; press into both sides of beefsteak.
    2. In medium bowl, combine oil and ½ teaspoon lemon pepper.
    3. Add potatoes; toss to coat.
    4. Place steak on one side of rack in broiler pan so surface of meat is 3-4 inches from heat’; arrange potatoes on the other side.
    5.  Broil 18 to 20 minutes until steak is rare to medium doneness and potatoes are tender, turning steak and potato wedges once.
    6. Trim fat from Steak, Carve steak crosswise into slices and serve with potatoes.

Sharon Holmes

All our recipes are graciously provided to DrGreene.com by people just like you! Some are chefs, cookbook authors, or celebrities. Others are non-profit organizations, healthy food companies, and school lunch advocates. Many are parents who enjoy serving their children healthy food. Do you have a recipe (or a whole stack) that you would like to contribute? We'd love to hear from you!

Leave a comment

Your email address will not be published. Required fields are marked *