Irresistible Chocolate Zucchini Muffin Recipe

Chocolate Zucchini Muffin Recipe

Chocolate Zucchini Muffins

  • Makes: 24 muffins
  • Ready In: 40 mins
  • Prep Time: 20 mins
  • Cook Time: 20 mins

My generous neighbor Jack, who happens to have an amazing green thumb, gave me a couple beautiful zucchinis from his garden. My kids asked if I would make chocolate zucchini bread but I decided to make muffins instead because I didn’t want to have my oven on for an hour in this hot weather. The muffins were a snap to make and tasted really fantastic! The kids loved that I threw in chocolate chips and I loved that I used whole wheat flour. These muffins were a great after lunch snack and a perfect breakfast the following day.

    Nutritional Information (per serving)

  • Calories: 169
  • Fat: 9.57g
  • Protein: 2.52g
  • Sodium: 90mg
  • Carbohydrates: 19.30g
  • Fiber: 1.49g
  • Sugar: 10.6g

Ingredients:

  1. 1 cup of whole wheat flour
    1 cup of flour
    3/4 cup sugar
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    1/4 cup of cocoa powder
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    3/4 cup of milk
    3/4 cup of canola oil
    2 eggs
    1 1/2 tsp vanilla
    1 1/2 cup of zucchini, shredded
    1 cup of semi sweet chocolate chips

Directions:

    1. Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray.
    2. In a large bowl combine the flours, sugar, baking soda, salt, baking powder, and cocoa. Mix thoroughly.
    3. In another bowl, whisk together the milk, oil, eggs, and vanilla.
    4. Add the shredded zucchini and stir.
    5. Slowly add the dry ingredients to the wet ingredients until just combined then add the chocolate chips.
    6. Spoon batter into the prepared muffin tray, filling each cup to the top.
    7. Bake in the oven for 17-20 minutes or until a tester inserted in the center comes out clean.
    8. Let the muffins cool before serving. Enjoy.

Article written by

Pam is a stay at home mom with two children who inspire her to be a better cook. She loves using fresh ingredients, organic when possible, and she likes to experiment with different tastes and textures. She tries to keep her recipes lower in fat but still tasting great. Her favorite hobbies are cooking, photography and blogging so she decided to combine them and create a recipe blog, For the Love of Cooking.

 

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