From Linda Watson

Summer squash is cheap, easy to grow, and good for you. But many recipes for yellow squash or zucchini are watery, bland, or have loads of butter or cheese. The trick to making squash a favorite summer vegetable? Grill it! The dry heat gets rid of the extra water and the smoky, grilled flavor makes squash downright interesting. Eat it hot one day and cool as a salad the next.

Try Summer Squash Two Ways!