- Makes: 6-8 Servings
- Ready In: 10 mins
- Prep Time: 5-10 mins
- Cook Time: 5-10 mins
This sauce will be one of your favorites. It’s quick and easy and tasty too. You can use it on chicken, beef, or even in beans.
- Cuisine: American
- Course: Dressings and Sauces
- Skill Level: Easy
- Calories: 80
- Fat: 5g
- Protein: 1g
- Sodium: 113mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 8g
Nutritional Information (per serving)
Ingredients:
- 2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
2 tablespoons, rosemary, finely chopped
¼ cup of organic catsup
¼ teaspoon dried chili flakes
2 tablespoons, honey
Directions:
- In a sauté pan, heat extra virgin olive oil, chili flakes, and garlic.
- Sauté until fragrant.
- Add rosemary, balsamic vinegar, honey, and catsup.
- Heat through and simmer on low heat to combine flavors.
- Store in an airtight container in the refrigerator for up to a week or slather on tonight's BBQ!










