Green Beans with Toasted Almonds Recipe

Green Beans with Toasted Almonds Recipe

  • Makes: 6 Servings
  • Ready In: 35 mins
  • Prep Time: 10 mins
  • Cook Time: 25-30 mins

A tradition at the Greene family Thanksgiving!

    Nutritional Information (per serving)

  • Calories: 45
  • Fat: 3g
  • Protein: 1g
  • Sodium: 194mg
  • Carbohydrates: 3g


  1. 1 pound fresh green beans, trimmed
    1 medium onion, chopped
    ½ cup slivered almonds
    1 tablespoon toasted sesame oil
    1 tablespoon seasoned rice vinegar
    1 tablespoon soy sauce


    1. Cut ends off beans and beak into bite-sized pieces.
    2. Steam until just tender. Set aside.
    3. In a large skillet, sauté the onion and slivered almonds in oil until onion becomes transparent.
    4. Lower heat, add vinegar, and continue cooking until onion starts to caramelize and almonds begin to brown, about 10 minutes.
    5. Stir in soy sauce and beans.
    6. Cook 1-2 minutes before serving.

Sharon Holmes

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