Fresh Tomato, Spinach, and Dill Quiche Recipe

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Try this potato crust quiche using shredded potatoes instead of sliced potatoes. You can make this quiche for breakfast, lunch or dinner. Use diced tomato, fresh spinach, dill, red onion, and feta cheese. The dill really makes this dish pop with flavor and you will like the saltiness the feta cheese gives to the quiche. This quiche is very easy to make and quite delicious.

Makes roughly 8 servings

Pam is a stay at home mom with two children who inspire her to be a better cook. She loves using fresh ingredients, organic when possible, and she likes to experiment with different tastes and textures. She tries to keep her recipes lower in fat but still tasting great. Her favorite hobbies are cooking, photography and blogging so she decided to combine them and create a recipe blog, For the Love of Cooking.

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