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Try this potato crust quiche using shredded potatoes instead of sliced potatoes. You can make this quiche for breakfast, lunch or dinner. Use diced tomato, fresh spinach, dill, red onion, and feta cheese. The dill really makes this dish pop with flavor and you will like the saltiness the feta cheese gives to the quiche. This quiche is very easy to make and quite delicious.
Makes roughly 8 servings
This is one of our favorite meatless Monday meals. The potato crust makes it even better.
Potato Gnocchi Tater Tots RecipeReady in: 1 hr 25 mins
Submitted by: Carrie Vitt
