- Makes: 12-16 Servings
- Ready In: 10 mins
- Prep Time: 10 mins
- Cook Time:
Drizzle this gingery dressing over any greens to make a salad that is great as a side, or an entree.
- Cuisine: Chinese
- Course: Dressings and Sauces
- Skill Level: Easy
- Calories: 288
- Fat: 20g
- Protein: 2g
- Sodium: 477mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 12g
Nutritional Information (per serving)
Ingredients:
- 6 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons soy sauce (gluten free)
1 teaspoon paprika
1 teaspoon Dijon mustard
2-3 cloves garlic, minced
2-3 inch piece of ginger root, peeled and minced
salt and pepper to taste
Directions:
- Combine in a glass jar with tight-fitting lid.
- Shake well.









