- Makes: 8 Servings
- Ready In: 10 mins
- Prep Time: 10 mins
- Cook Time:
Your family will enjoy this tasty Greek salad. It is bursting with flavor!
- Calories: 228
- Fat: 21g
- Protein: 5g
- Sodium: 600mg
- Carbohydrates: 6g
Nutritional Information (per serving)
- 3 cups shredded green cabbage 1 green bell pepper, julienned 1 cup English cucumber, julienned, peel on 3 medium tomatoes, wedged 1 cup sliced mushrooms ½ cup sliced black olives 1/3 cup crumbled feta cheese or freshly grated pecorino cheese ¼ cup extra virgin olive oil Juice of 1 lemon 2-3 cloves garlic, minced Sea salt and black pepper (or cayenne pepper) to taste
Toss all ingredients together in a beautiful large serving bowl and enjoy.
Note: You may use romaine lettuce in place of cabbage, but it will have to be eaten immediately, as it will not store well.
Also, this can be a main dish with the addition of diced cooked chicken breast or turkey, or a 6 ounce can of drained, flaked tuna.