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Fig Tapenade Hors D’eoeuvre Recipe

Fig Tapenade Hors D'eoeuvre Recipe

Fig Tapenade Hors D'eoeuvre Recipe

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  • Makes: 16 Servings
  • Ready In: 10 mins
  • Prep Time: 10 mins
  • Cook Time:

This recipe is unusual, yet delicious. The gluten-free fig and olive tapenade would make a fantastic hors d’eoeuvre for a dinner or cocktail party and goes nicely with walnut crackers.

    Nutritional Information (per serving)

  • Calories: 40
  • Protein: g
  • Sodium: 74mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 4g

Ingredients:

  1. 1 cup dried figs
    ½ cup water
    1 cup kalamata olives
    1 tablespoon olive oil
    ½ teaspoon balsamic vinegar
    1 tablespoon fresh thyme, chopped

Directions:

    1. Place figs in a food processor and pulse for 30 seconds, until well chopped
    2. Add water and pulse to create a paste
    3. Add olives and pulse until incorporated
    4. Add olive oil, vinegar and thyme; pulse again for 30 seconds until tapenade is smooth
    5. Serve over crackers

Article written by

Elana is an eco-entrepreneur and gluten-free guru. She shares weekly recipes, ingredient selection, food purchasing, and preparation tips on her website, Elana's Pantry.

 

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