Fabulous Fudgy Chocolate Tart Recipe

Fabulous Fudgy Chocolate Tart Recipe

Fabulous Fudgy Chocolate Tart Recipe

  • Makes: 4-3 (4 Servings)
  • Ready In: 15 mins
  • Prep Time: 15 mins
  • Cook Time:

This recipe only uses five ingredients and is gluten free, raw, vegan, and organic. Honestly, you can’t even tell it’s raw. The filling is so incredibly fudgy and thick that it could suffice as a dessert all on its own. Now, when the temperatures are in the triple digits you can have a perfect ending to your day and you don’t even have to turn the oven on.

These tarts are so rich that they can easily be split between two people. You can also use a mini-muffin tin and use 1 tablespoon of crust for each tartelette and end up with 18 tartelettes. We suggest using a coconut oil (such as expeller pressed) that doesn’t contain a strong coconut flavor. These tarts taste better the longer they sit. It’s best to make them the day before serving. They keep in the refrigerator for one week.

    Nutritional Information (per serving)

  • Calories: 396
  • Fat: 24g
  • Protein: 9g
  • Sodium: 298mg
  • Carbohydrates: 49g
  • Fiber: 9g
  • Sugar: 30g

Ingredients:

  1. Crust:
    1 1/2 cups almond meal (finely ground)
    6 tablespoons dark cocoa (such as green and blacks)
    3 tablespoons maple syrup
    3 tablespoons coconut oil
    1/2 teaspoon sea salt
    Filling:
    1 1/2 cups dark cocoa
    1 cup plus 2 tablespoons maple syrup
    2 tablespoons coconut oil
    1/2 teaspoon sea salt

Directions:

  1. Crust:
    1. Pour all of crust ingredients into the bowl of a food processor. Process until all ingredients are blended.
    2. Divide crust into four servings and press crust in the bottom and up sides of tartelette pans.
    3. Clean food processor bowl and blade.
    Filling:
    1. Place all filling ingredients into the bowl of the now clean food processor. Process until ingredients are smooth.
    2. Divide filling among tartelettes and spoon over crust. (There will be 2-3 tablespoons of filling left over)
    3. Place tartelettes in the refrigerator and chill for 2 hours before serving.
    4. Serve cold.
Carrie Vitt

Article written by

Carrie Vitt is the author of the cookbook Deliciously Organic and publisher of popular food blog, Deliciously Organic. Carrie Vitt began cooking as soon as soon as she could peer over the countertops and by sixteen was working in the kitchens of her mother’s award-winning Dallas catering company, The Festive Kitchen.

 

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