Exotic Fruits and Roots Recipe

Exotic Fruits and Roots

  • Makes: 4-6 Servings
  • Ready In: 35 mins
  • Prep Time: 10 mins
  • Cook Time: 25 mins

Tastes delicious along side Broiled Wild Salmon.

    Nutritional Information (per serving)

  • Calories: 49
  • Fat: g
  • Protein: 1g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 9g


  1. 1 Cup Papaya
    1 Cup Red Beets
    1 Cup Pineapple
    4 tsp Lemon Juice
    Olive Oil Spray


    1. Combine fruits, beets and lemon juice. Lightly spray with olive oil.
    2. Roast in a 350 degree oven for 25 minutes.

Cheryl Greene

Cheryl Greene is the co-founder and Executive Producer of DrGreene.com. She is a mother, a breast cancer survivor and a foodie. Cheryl is active in social media and can be found on Facebook and Twitter as @MsGreene.

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