- Makes: 4-6 Servings
- Ready In: 25 mins
- Prep Time: 10 mins
- Cook Time: 15-20 mins
This is a quick, simple, and delicious Greek inspired orzo side dish which pairs wonderfully with chicken. The added spinach, tomatoes, kalamata olives, and red onion to the orzo was so tasty when dressed lightly with olive oil, lemon juice, sea salt, freshly cracked lemon pepper, and feta cheese. This dish is light, healthy, and so tasty.
- Calories: 296
- Fat: 10g
- Protein: 9g
- Sodium: 259mg
- Carbohydrates: 39g
- Fiber: 5g
- Sugar: 8g
Nutritional Information (per serving)
- 8 oz of orzo, prepared per instructions
Handful of baby spinach
Handful of grape tomatoes, sliced in half
Handful of kalamata olives, sliced in half
2 tbsp red onion, diced
1-2 tbsp olive oil
Juice of 1/2 a small lemon
Sea salt and freshly cracked lemon pepper, to taste
Oregano, to taste
Feta cheese, to taste
- Cook the orzo in salted water per instructions, drain the orzo then place back into the pot.
- Add the baby spinach, grape tomatoes, kalamata olives, red onion, olive oil, lemon juice, sea salt, freshly cracked lemon pepper, and oregano, to taste. Stir until even mixed.
- Pour into a serving dish and top with feta cheese. Enjoy.
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