Decadent Vegan Truffles Recipe

Decadent Vegan Truffles[yields]

Make these delicious chocolate truffles for your holiday party and watch them disappear faster than you can say “Happy New Year!” These decadent morsels are a great example of how dessert doesn’t have to be filled with empty calories. These truffles are made with cashews and bittersweet chocolate (vegan), rolled in unsweetened cocoa powder and raw, toasted coconut. They are very low in sugar, and packed with protein, fiber, healthy fats and antioxidants. Simple to make by yourself or with your family. Enjoy!

Angela Stanford MBA RD RYT

Angela Stanford is a Holistic Nutritionist, Registered Dietitian and Founder of Vital Nutrition & Wellness. She offers nutrition counseling, teaches workshops combining yoga and mindful eating, and helps people start edible backyard and patio gardens. To learn more about Angela, book a FREE 15 minute consult or learn about her upcoming classes and workshops, visit

Leave a comment

Your email address will not be published. Required fields are marked *