- Makes: 4-6 Servings
- Ready In: 20 mins
- Prep Time: 5 mins
- Cook Time: 15-25 mins
Risotto takes some care and stirring, but you’ll get a dish you LOVE when you’re done.
- Calories: 245
- Fat: 10g
- Protein: 5g
- Sodium: 320mg
- Carbohydrates: 26g
Nutritional Information (per serving)
- 1 cup Arborio rice
2 tablespoons butter
3 cup chicken broth
- Melt butter in saucepan, add rice and stir to coat.
- Stir in 1 cup of broth and cook over low heat, stirring constantly until all liquid is absorbed.
- Repeat this step - one cup of broth at a time - until all broth is used.
Tip:The trick to having this come out creamy and rich is to stir it constantly and add the liquid in small amounts at a time.