Coconut, Macadamia Nut, and White Chocolate Banana Bread Recipe

Coconut, Macadamia Nut, and White Chocolate Banana Bread Recipe

  • Makes: 1 loaf (12 Servings)
  • Ready In: 1 hr 15 mins
  • Prep Time: 15 mins
  • Cook Time: 60 mins

If you enjoy making banana bread, you are going to  love the combination of coconut, macadamia nuts, and white chocolate in this recipe. It has a fantastic combination of flavors and textures and is so moist and delicious. This bread is sure to be a huge hit with the kids and adults alike.

    Nutritional Information (per serving)

  • Calories: 322
  • Fat: 17g
  • Protein: 4g
  • Sodium: 339mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 23g


  1. 1/2 cup of butter, softened
    1 /2 cup of white sugar
    1/2 cup of brown sugar
    2 eggs
    1 tsp vanilla
    1 cup of flour
    1/2 cup of whole wheat flour
    1 tsp baking soda
    1 tsp salt
    1 cup very ripe bananas, mashed (I used 2 bananas)
    1/2 cup of sour cream
    1/2 cup white chocolate chips
    1/2 cup sweetened shredded coconut
    1/2 cup of macadamia nuts, chopped


    1. Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
    2. Place the butter, sugar, vanilla, and eggs together in a bowl and beat with a mixer on low until creamy.
    3. Combine the dry ingredients in a separate bowl and mix well.
    4. Slowly add the flour mixture to the sugar mixture.
    5. Add the bananas, sour cream, chocolate chips, coconut, and macadamia nuts, stir well to combine.
    6. Pour into the prepared loaf pan.
    7. Bake for 1 hour or until a tester inserted into the center comes out clean.
    8. Cool on a rack. Slice and serve.

Pam is a stay at home mom with two children who inspire her to be a better cook. She loves using fresh ingredients, organic when possible, and she likes to experiment with different tastes and textures. She tries to keep her recipes lower in fat but still tasting great. Her favorite hobbies are cooking, photography and blogging so she decided to combine them and create a recipe blog, For the Love of Cooking.

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