These tasty muffins are a great way to use zucchini fresh from the garden. These muffins only take 20 minutes to bake instead of the hour for baking zucchini bread, which is great in hot weather. The muffins are a snap
to make and taste really fantastic! The kids will love the chocolate chips and you will love the whole wheat flour. These muffins are a great after lunch snack and a perfect breakfast the following day.