[yields] These are a fabulous sweet treat for adults or children that have problems with wheat or flour. Be sure to have a good plan for how you will use the precious yolk from the egg (hollandaise?). Advertisement Cynthia Lair Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!