Cherry Salsa Recipe

Cherry Salsa Recipe

Cherry Salsa Recipe

  • Makes: 3/4 cup (3 Servings)
  • Ready In: 15 mins
  • Prep Time: 15 mins
  • Cook Time:

Tastes great as a condiment with chicken, turkey, pork or on a whole wheat cracker.

    Nutritional Information (per serving)

  • Calories: 22
  • Fat: g
  • Protein: 1g
  • Carbohydrates: 5g

Ingredients:

  1. 1 cup Cherries (fresh or frozen)
    2 tablespoons Basil (fresh and chopped fine)
    1 tablespoon Green pepper (finely chopped)
    1 teaspoon Lemon juice
    1/4 teaspoon Worcestershire sauce
    1/4 teaspoon Lemon peel; grated
    1/8 teaspoon Salt
    1/8 teaspoon Tabasco Sauce

Directions:

    1. Pit and chop the cherries.
    2. Combine with all other ingredients
    3. Refrigerate at least 1 hour.

Article written by

 

Rate this Recipe:

Reviews (0):

There is no review for this recipe.