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Cheddar Mashed Potatoes Recipe

Cheddar Mashed Potatoes Recipe

Cheddar Mashed Potatoes Recipe

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  • Makes: 4 Servings
  • Ready In: 30 mins
  • Prep Time: 10-15 mins
  • Cook Time: 20 mins

A cheesy twist on the ultimate comfort food. Dr. Greene suggests you use organic ingredients when possible, especially for dairy and egg products. We’ve partnered with Horizon® Dairy who provide wonderful organic milk, butter, sour cream, and cheese perfect for this recipe.

    Nutritional Information (per serving)

  • Calories: 412
  • Fat: 43g
  • Protein: 10g
  • Sodium: 616mg
  • Carbohydrates: 33g
  • Cholesterol: 60mg

Ingredients:

  1. 2 pounds potatoes such as Yukon Gold, peeled and quartered
    3 Tbsp. butter, room temperature
    1/2 cup milk, room temperature
    2/3 cup sour cream, room temperature
    1 cup shredded cheddar cheese, room temperature
    salt and freshly ground black pepper

Directions:

    1. Boil potatoes in salted water until very tender (about 20 minutes).
    2. Drain potatoes and return to the cooking pot over very low heat.
    3. Mash thoroughly with a potato masher. Add butter, milk, sour cream, and cheese and mash to blend well.
    4. Season to taste with salt and pepper.

Article written by

Horizon Organic Dairy is committed to supporting healthy families with delicious organic dairy products loved by kids and adults alike. Note: We are so impressed with Horizon Organic that we’ve teamed up with them to help get the word out about important topics such as the value of organic milk.

 

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Reviews (1):

  • Michelle

    We have always loved mashed potatoes. Who doesn't !! But, these are just so much yummier.