Cheddar Mashed Potatoes Recipe

Cheddar Mashed Potatoes Recipe

  • Makes: 4 Servings
  • Ready In: 30 mins
  • Prep Time: 10-15 mins
  • Cook Time: 20 mins

A cheesy twist on the ultimate comfort food. Dr. Greene suggests you use organic ingredients when possible, especially for dairy and egg products.

    Nutritional Information (per serving)

  • Calories: 412
  • Fat: 43g
  • Protein: 10g
  • Sodium: 616mg
  • Carbohydrates: 33g
  • Cholesterol: 60mg


  1. 2 pounds potatoes such as Yukon Gold, peeled and quartered
    3 Tbsp. butter, room temperature
    1/2 cup milk, room temperature
    2/3 cup sour cream, room temperature
    1 cup shredded cheddar cheese, room temperature
    salt and freshly ground black pepper


    1. Boil potatoes in salted water until very tender (about 20 minutes).
    2. Drain potatoes and return to the cooking pot over very low heat.
    3. Mash thoroughly with a potato masher. Add butter, milk, sour cream, and cheese and mash to blend well.
    4. Season to taste with salt and pepper.

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