Caribbean Lime Halibut Recipe

Caribbean Lime Halibut Recipe[yields]

This is a very easy way to prepare fish. The pan-frying to start seals the juices in. Three tablespoons of Lime Boost can be substituted for lime and sugar. Slightly sweeter but works just as well.

Preparation time: 1 hour for marinating, then 15 minutes. Makes 4 4-ounce servings.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

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