Brown Rice Pilaf Recipe

Brown Rice Pilaf Recipe[yields]

Be sure to use long-grain brown rice in this recipe. Use organic, if possible, as the bran layers can store residue of any pesticides used in the growing. Keep your brown rice in the refrigerator, especially in the summer, as the good, nutritious oils can go rancid. Concocting the bouquet garni is especially nice if you have a small garden. The herbs and the olive oil cut the inherent sweetness of the rice perfectly.
Machine: Medium (6 cup) rice cooker

Beth Hensperger

Beth Hensperger is the author of over twenty-two cookbooks, including the James Beard Book Award winner The Bread Bible, and the best-selling Not Your Mother’s Slow Cooker Cookbook series. Also from The Harvard Common Press are The Bread Lover’s Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, and The Best Quick Breads..

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