Big Mo Minestrone with Garden Fresh Vegetables Recipe

Big Mo Minestrone with Garden Fresh Vegetables Recipe

  • Makes: 8 Servings
  • Ready In: 60 mins
  • Prep Time: 15 mins
  • Cook Time: 45 mins

Minestrone means “big soup” in Italian and there as many variations as there are cooks. This recipe uses some of the classic minestrone vegetables, don’t hesitate to add any vegetable your heart desires. Serve this with lots of freshly grated Parmesan and good hearty bread to build momentum for that next practice or game.

Cynthia Lair

Cynthia is an Assistant Professor and Culinary Curriculum Director at Bastyr University. She is also the host of the online cooking show Cookus Interruptus featuring over 170 recipes and the author of Feeding the Whole Family and the new Feeding the Young Athlete. Watch her TEDx talk How to Cut an Onion!

Leave a comment

Your email address will not be published. Required fields are marked *