Baked Lavash Chips Recipe

Baked Lavash Chips Recipe

  • Makes: 6 Servings
  • Ready In: 13 mins
  • Prep Time: 5 mins
  • Cook Time: 8 mins

Easy to make appetizer sure to please at your next party.

    Nutritional Information (per serving)

  • Calories: 117
  • Fat: 2g
  • Protein: 4g
  • Sodium: 221mg
  • Carbohydrates: 22g
  • Fiber: 3g


  1. 2 sheets of lavash (I use whole wheat, but regular white lavash is perfectly fine)
    Olive oil
    Sea Salt


    1. Preheat oven to 350. Line a jelly roll pan with aluminum foil
    2. Cut lavash sheets into strips that are about 4-inches long and 1-inch wide.
    3. Brush each side with olive oil and sprinkle tops with sea salt. Place on prepared jelly roll pan.
    4. Bake for 6-8 minutes until golden brown. Or, bake longer if needed.

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Join Kelsey as she shares webisodes, recipes and ideas on how to fit delicious food into everyday family life, without compromising quality or taste. Kelsey is also the author of the cookbook, The Naptime Chef: Fitting Great Food Into Family Life.

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