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Baked Cheese Omelet Recipe

Baked Cheese Omelet Recipe

Baked Cheese Omelet Recipe

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  • Makes: 4 Servings
  • Ready In: 25 mins
  • Prep Time: 5 mins
  • Cook Time: 20 mins

Just four ingredients create a quick and delicious brunch favorite. Dr. Greene suggests you use organic ingredients when possible, especially for dairy and egg products. We’ve partnered with Horizon® Dairy who provide wonderful organic milk, eggs, and cheese perfect for this recipe.

    Nutritional Information (per serving)

  • Calories: 200
  • Fat: 14g
  • Protein: 16g
  • Sodium: 584mg

Ingredients:

  1. 5 large eggs
    2 Tbsp. half & half
    3/4 cup cottage cheese (regular or lowfat)
    1/2 cup shredded cheddar cheese

Directions:

    1. Preheat oven to 450°F and spray or butter an 8-by-8 baking dish.
    2. In a medium bowl, thoroughly whisk together eggs, half & half and cottage cheese together.
    3. Pour mixture into the prepared baking pan.
    4. Sprinkle cheddar cheese over the mixture.
    5. Bake for about 20 minutes until the top is lightly browned.

Article written by

Horizon Organic Dairy is committed to supporting healthy families with delicious organic dairy products loved by kids and adults alike. Note: We are so impressed with Horizon Organic that we’ve teamed up with them to help get the word out about important topics such as the value of organic milk.

 

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Reviews (1):

  • Katie

    So easy and quick to prepare. Will make again soon. Adds a little something special to an egg breakfast.