A:
Dr. Greene’s Answer:
If there is a question of immune deficiency, I like waiting longer. Otherwise, once kids have reached age 1, they are at dramatically lower risk for infant botulism (the reason we avoid honey in infants).
A small amount of honey in the cereal, or as an ingredient in any other baked good, is far less of a concern than straight, uncooked honey.
Reviewed by:
Khahn-van Le-Bucklin,
Rebecca HicksLast reviewed: June 28, 2011
Dr. Greene is the founder of DrGreene.com (sited by the AMA as “the pioneer physician Web site”), a practicing pediatrician, the father of four, & the author of
Raising Baby Green &
Feeding Baby Green. He appears frequently in the media including such venues as the The New York Times, the Wall Street Journal, the TODAY Show, Good Morning America, & the Dr. Oz Show.