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Mishelle is a co-founder of SPOON Foundation, a nonprofit organization that seeks to improve the health of international orphans and adoptees.
Through her work with SPOON, Mishelle helped to develop the Adoption Nutrition Website, the first website devoted entirely to the unique nutritional needs of adoptees.
At a recent orthodontist visit, my 9 year old daughter was given bite blocks that prevent her from biting her teeth together. “You’ll need to make sure she doesn’t eat food that requires much chewing,” the orthodontist told me. My jaw dropped and I watched his expression that I assumed was judgment when I described how limited her diet already is. As someone who will eat just about anything, I’ve historically had a low tolerance for picky eaters, you know…those adults who ask a million questions in restaurants before ordering, or vegetarians who hate vegetables (I dated one of those once). Then I became Bakha’s mom and I had to expand my views.
Due to her early institutional diet and years of malnutrition, Bakha has been a picky eater since I adopted her. Apparently, she wasn’t a picky eater at the orphanage. Her caregivers told me she’d eat anything. But the first night I took Bakha out of the orphanage to the hotel, she refused her dinner. I naively thought she would gobble up food from her culture because it would be familiar. I quickly realized the food of one’s country is not the same as the food of one’s orphanage.
I spent the next several years expanding Bakha’s repertoire of foods. I had worked for years as a speech-language pathologist, often working with children with feeding disorders, so I understood the reasons for her food aversions and I knew the methods that should help her increase the foods she’d accept. Here are some of the tips I incorporated into our mealtimes (for more tips click here, ):