Food Allergies

A-Z Guide

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Celiac Disease
Celiac disease is a food sensitivity to gluten, which is protein found primarily in wheat, rye, and barley. In those... »
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Food Allergies
Food allergy is the name given to a variety of situations in which specific foods provoke some type of over-zealous... »
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Galactosemia
Lactose, or milk sugar, is made up of two simple sugars: glucose and galactose. Classic galactosemia is a condition... »
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Respiratory Distress
Respiratory distress is the name given whenever a child’s respiratory system is in danger of not being able to keep up... »

Blog entry

A New Year's Gift from the FDA
About 25 percent of baked goods, ice cream, and candy that was sampled by the FDA failed to mention eggs or peanuts on... »
Allergic to Kissing?
Holidays are upon us and many families are enjoying coming together to celebrate. For those with serious nut allergies... »
Allergic to Oats?
Children diagnosed with celiac disease (sensitivity to gluten in the diet) have traditionally been placed on a very... »
Allergy Testing
Most people think of specific allergies as black and white -- something you either have or you don’t. A study published... »
Babies and Seafood
Question: Is it okay for a 17-month-old to eat clam dip or any other seafood? Dr. Greene:  The two main concerns... »
Babies’ Eating Fish Cuts Eczema Odds
Can Certain Foods Cut the Odds of Eczema? »