Diet Influences Asthma Risk

Kids’ changing diets may be, in part, responsible for the worldwide increase in asthma. A study published in the September 2000 issue of Thorax looked at the demographics and skin test results of children with and without asthma. They found that the more vegetables, fiber, and other nutrients (including vitamin E, calcium, and magnesium) consumed by kids, the lower their risk of developing asthma. And the reverse also appeared true: the more often children ate at fast food restaurants, the more likely they were to wheeze.

We don’t know whether it is something that kids eat or fail to eat that is the bigger concern, but it does appear that diet plays a role in this important disease.

Sign-up for DrGreene's Newsletter

About once a month we send updates with most popular content, childrens' health alerts and other information about raising healthy children. We will not share your email address and never spam.

Dr. Alan Greene

Dr. Greene is the founder of DrGreene.com (cited by the AMA as “the pioneer physician Web site”), a practicing pediatrician, father of four, & author of Raising Baby Green & Feeding Baby Green. He appears frequently in the media including such venues as the The New York Times, the TODAY Show, Good Morning America, & the Dr. Oz Show.

Enter your message.

Your email address will not be published. Required fields are marked *