Recipes Related Articles & Blog Posts

  • Cowboy Cookies for Breastfeeding Moms (and Little Ones, Too) Recipe

    Cowboy Cookies for Breastfeeding Moms (and Little Ones, Too) Recipe

    Cowboy Cookies are traditionally huge. I suggest sticking with smaller cookies since they build in portion control for kids and breastfeeding moms for whom it’s especially important to eat regularly and maintain a super balanced diet. But, of course, do as you like! These are your cookies now, m’am.

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  • Baked Egg and Kale Cups Recipe

    Baked Egg and Kale Cups Recipe

    Think your kiddo won’t eat kale? Think again. Like kale chips, these are surprisingly popular, even with the younger set.

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  • Pepper Walnut Spread Recipe

    Pepper Walnut Spread Recipe

    Here is a recipe kids love to make and are surprised at how much they like the taste! It is a simple appetizer that they can take ownership of serving to guests upon arrival before a holiday meal. Cooks’ notes:

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  • Decadent Vegan Truffles

    Decadent Vegan Truffles Recipe

    Make these delicious chocolate truffles for your holiday party and watch them disappear faster than you can say “Happy New Year!” These decadent morsels are a great example of how dessert doesn’t have to be

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  • Baked Eggs

    Baked Eggs Recipe

    There are millions of ways to use eggs – but I want to offer you a simple brunch idea. It takes longer than scrambling, or frying, but the pay off is huge and so yummy with an herb salad and piece of crusty bread.

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  • Chocolate Zucchini Muffin Recipe

    Irresistible Chocolate Zucchini Muffin Recipe

    My generous neighbor Jack, who happens to have an amazing green thumb, gave me a couple beautiful zucchinis from his garden. My kids asked if I would make chocolate zucchini bread but I decided

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  • Cool summer salad of ancient grains, pine nuts, and veggies make a delicious, nutritious  side dish

    Mediterranean Quinoa Recipe

    Cook nutrient-dense quinoa until it’s light and fluffy, dress it with lemon juice and olive oil and then add these Mediterranean treasures: fresh mint and parsley, toasted pine nuts, feta cheese. Recipe reprinted with permission from Feeding the Whole Family (third edition) by Cynthia Lair (Sasquatch Books, 2008). Inspired by a recipe by a student […]

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  • Just four ingredients combine to form a tasty, velvety sauce that has intriguing hints of sweetness and spice.

    Coconut Chile Sauce

    For a change of pace, substitute 1/2 tablespoon Thai red curry paste for the chile paste. This velvety sauce partners beautifully with Coconut-Crusted Salmon or with grilled fish or scallops.

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  • Quick and Easy Asparagus Socca Recipe

    Quick and Easy Asparagus Socca Recipe

    If you love asparagus, enjoy stretching a few spears per person into a main dish. The creamy center of the socca completes the tender richness of the roasted, then baked asparagus. If you don’t love asparagus, focus

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  • Healthy and Wholesome Quinoa Salad

    Healthy and Wholesome Quinoa Salad Recipe

    This quick and portable quinoa salad has it all: complete protein, whole-grain goodness, orange and green vegetables, fruit, and a small amount of healthy oil. This mix means

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