"This title will stand out among the proliferation of organic cookbooks for babies and toddlers, as it capably tackles the why (we feed our kids healthy food) and how (to get them to eat it)."
--Mindy Rhiger, The Library Journal

“What’s in this book could change the trajectory of children’s health.”
--Julius Richmond, MD, Founding Director of Project Head Start and Former U.S. Surgeon-General

“Dr. Greene has done it again – this is a terrific map for parents who want to raise healthy children, and for the health providers who want to help them. Raised with these principles of nutritional intelligence, our 12 year old son Ridge may not always choose perfectly, but he quotes from the nutrition fact labels and discusses the greenhouse gas emissions for the foods he wants us to get for him, and almost always prefers a local free-range turkey sandwich on whole-wheat with olive tapenade, lettuce, and mustard to a burger.”
--Erica Frank, MD, MPH, Professor and Senior Advisor, Preventive Medicine Residency Program Department of Family and Preventive Medicine, Emory Univ. School of Medicine

“A must read for parents who want to learn how to break out of this cycle, and a necessary resource for all those interested in healthy family nutrition, including a thorough examination of the Baby Food Industry... how it creates unhealthy eating patterns geared to sugar salts and fat.”
--Robert Kenner, Director-Producer, Food Inc.

“Dr. Greene's groundbreaking approach to helping your child develop Nutritional Intelligence makes it easy for kids to learn to love healthy amounts of heatlhy foods -- and to enjoy meals together as a family. As a mother of four, I especially appreciate the great tips and recipes included in Feeding Baby Green.”
--Brooke Burke, the Modern Mom

"The health of our children and what they eat is deeply connected to the earth that surrounds us. Dr. Greene helps you give your baby the very best with his feeding program which fosters “Nutritional Intelligence” - a concept that is simple and makes great sense. This approach is a gift to ensure every little one will thrive for a lifetime!"
--Jessica Capshaw Gavigan, Mother and Actress

Alan’s book is a straightforward and fundamental guide to healthy eating for mothers, infants, and children. With the compassion of a family physician, the rigor of a scientist, and the insights of a true healer, Alan guides you through an empowering journey that will help you provide your child with the most precious gift - a lifetime of health and well-being.
-- Walter Robb, Co-President and Chief Operating Officer, Whole Foods Market

"Just as the "What to Expect..." series became a standard for expectant moms across the globe, Dr. Greene's "Feeding Baby Green" will be a staple in homes where healthy living and healthy eating is top of mind."
--Sara Snow; TV Host and Author of "Sara Snow's Fresh Living; The Essential Room-by-Room Guide to a Greener, Healthier Family and Home"

Dr. Greene does it again. From First Kicks to First Steps and Raising Baby Green are both on my recommended reading list. Feeding Baby Green is being added to the top.
As women move into pregnancy and early motherhood I believe many of them are still in the dark about how the way they eat directly affects their baby's growth and development and the future of their health. Feeding Baby Green clears up any confusion. Dr. Greene lovingly combines his personal experiences, his passion and scientific expertise as a leading pediatrician into a wonderfully helpful and fun program. This book will help every parent set a strong foundation for their children to have a healthy and positive relationship with food for the rest of their lives. The information is accurate and pertinent and interesting and the recipes sprinkled throughout the book are completely doable, and nutritious, and tasty for the WHOLE family.
--Anna Getty, Holistic and Eco Lifestyle Expert/Author, Founder of Pregnancy Awareness Month, Director of PureStyleLiving.com

"Dr. Greene's approach to teaching Nutritional Intelligence is a gift to parents. Learning to love great food, grown in a healthy way, is critical for the future of our kids and their planet."
--Sloan Barnett, NY Times Best Selling author of Green Goes with Everything: Simple Steps to a Healthier Life and a Cleaner Planet