Acrylamide is in the news today!

Dr. Greene has been concerned about acrylamide since 2002 when The World Health Organization convened an emergency expert panel in to evaluate the potential health threats of acrylamide, a known toxic substance possibly created by heating starchy foods to high temperatures. The initial study in Sweden that suggested starches produce acrylamide, conducted early in 2002, was viewed with skepticism. But the formation of acrylamide in this way has now been confirmed by independent studies in England, Norway, Switzerland, Germany, and the United States.

The WHO expert panel unanimously concluded that the results of these studies are valid. They also unanimously agreed there is a major concern that the levels of acrylamide found in some potato chips and French fries could cause cancer. The amount of acrylamide varies from brand to brand, and between cooking techniques. The Center for Science in the Public Interest has commissioned testing of levels in some US brands. The acrylamide in a large order of fast food fries was at least 300 times the amount allowed by the EPA in a glass of water. One brand studied contained 600 times the EPA amount.

Besides agreeing on their cancer concern, and on the validity of the studies done so far, the panel called for urgent new research to further define the scope of the risk and the extent of the problem. In the meantime, they are urging a balanced diet with lots of fruits and vegetables, while decreasing the amounts of fried foods. They said it is too early to specify which fried foods should be avoided.

Based on the evidence currently available, I would go further. In good conscience, I could not recommend that children eat French fries, potato chips, or corn chips until further research is in, or until the brand has been tested and found to have low levels. I recognize that French fries and potato chips are favorite items on kids. menus everywhere, but the benefits just do not justify the risks!

I would also like to see labeling on foods to indicate the presence and amount of acrylamide, so that people can make an informed choice about the risks for themselves and for their kids.

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Comments

Anonymous's picture

Thanks Dr. Greene. You've

Thanks Dr. Greene. You've saved my butt by giving me the information I need to complete my GCSE essay. BIG THANKS!!!
Anonymous's picture

i dont believe that it could

i dont believe that it could cause cancer im doing a gcse study on does it cause cancer but it is mind boggleing
Anonymous's picture

i agree

i agree
Anonymous's picture

I ,also, was wondering about

I ,also, was wondering about baked fries and chips....
Anonymous's picture

very nice

very nice
Anonymous's picture

My Name is nat, i am 14 years

My Name is nat, i am 14 years old, And me and my friend Kieran are researching into the possibilities of Acrylamide and whether it is more harmful to Children at a younger age or whether it increases the risk of getting Cancer. And both of us found this very interesting. It Helped us alot. With other research we have found that Acrylamide doesn't increase the risk of cancer. Thankyou for this article Dr Greene From Keiran and Natalie Aged 14 From Somerset UK
Anonymous's picture

We bake french fries and

We bake french fries and whole wheat tortilla chips at home. I wonder if those also create accrylamides???
Anonymous's picture

I was pointed in the

I was pointed in the direction of this potential risk by a friend. As is my wont, I looked it up on the net for more information and came up with several opposing views to this threat. How do I verify what is truth and what is fiction? Is this trully a threat I should be concerned about? More sources on this topic would be appreciated.
Anonymous's picture

From what I understand

From what I understand acrylamide is naturally occuring in food products regardless if cooked in a resturant or at home. It has been around for centuries - why does one feel it necessary to label a "warning"
Anonymous's picture

Has the mechanism of

Has the mechanism of acrylamide formation been determined?
Anonymous's picture

Also, what about baked potato

Also, what about baked potato chips? Very curious...
Anonymous's picture

Just curious about this...

Just curious about this... Does this include oven-baked french fries?