Avocado Toast Recipe
    August 13, 2010
    Easy Avocado Toast Recipe

    [star-rating][yields] A simple, healthy recipe for Avocado Toast.  I eat this before big days, because avocados are filled with healthy fats, which gives me a full feeling for hours.…

    Roasted Market Tomatoes & Vidalia Onions Recipe
    August 13, 2010
    Roasted Market Tomatoes & Vidalia Onions Recipe

    [star-rating][yields] Makes a wonderful lunch, along with a big salad. This is a great way to use summer's fresh veggies. Organic grocery store ricotta needs a drizzle of good extra virgin olive oil, …

    Flavorful Chickpea Salad Recipe
    August 13, 2010
    Flavorful Chickpea Salad Recipe

    [star-rating][yields] You can use fresh herbs in this recipe, because really, why wouldn't you? But for this simple salad, I like dried. If you don't have time to use dried beans, substitute (more&hel…

    Summer Lima Beans with Cherry Tomatoes & Sun-dried Black Olives Recipe
    August 13, 2010
    Summer Lima Beans with Cherry Tomatoes & Sun-dried Black Olives Recipe

    [star-rating][yields] You can cheat this dish with frozen Limas. When fresh is unavailable, frozen is the next best option. Manufacturers freeze produce when it is in-season because (more…)…

    Vegetarian Fresh Basil Cannellini Sauce Recipe
    August 13, 2010
    Vegetarian Fresh Basil Cannellini Sauce Recipe

    [star-rating][yields] As the first herbs of the summer begin to fill up our farmer’s markets and grocery store shelves, here’s a quick way to feature basil in a quick & seriously delicious veg…

    Heavenly Walnut Oil Salad Dressing Recipe
    August 13, 2010
    Heavenly Walnut Oil Salad Dressing Recipe

    [star-rating][yields] A secret food weapon can sit quietly in your fridge.  A delicate bottle of unrefined walnut oil turns every salad leaf it touches into (more…)…

    Healthy Carrot Pudding Recipe
    August 13, 2010
    Healthy Carrot Pudding Recipe

    [star-rating][yields] If you happen to be allergic to cornstarch, please substitute arrowroot for a still-delicious and ultimately more nutritious dessert. Arrowroot creates a high-gloss texture remi…

    Wholesome Whole Wheat Chocolate Chip Cookies Recipe
    August 13, 2010
    Wholesome Whole Wheat Chocolate Chip Cookies Recipe

    [star-rating][yields] Many Whole Foods stores across the country offer in-store flour milling, and if used within 72 hours, the nutritional value and fantastic flavor are maintained. Fresh milled flou…

    New Years' Veggie Pate
    August 12, 2010
    New Years’ Veggie Paté Recipe

    [star-rating][yields] This recipe could be a great addition to a New Year's appetizer spread or a healthy way to start the new year on any ole' day.…

    Kid's Squash & Cheese Recipe
    August 12, 2010
    Kid’s Squash & Cheese Recipe

    [star-rating][yields] This recipe was designed to the palate of little ones, but big kids like this recipe, too! If you are feeding a finicky eater, feel free to (more…)…

    Seared Sea Scallops with Creamy Carrot Puree Recipe
    August 12, 2010
    Seared Sea Scallops with Creamy Carrot Puree Recipe

    [star-rating][yields] Scallops are delicious, fancy and take about 5 minutes to cook! Non-stick pans and medium-high heat work the best, but if you would like to avoid teflon, (more…)…

    Really Healthy Granola Recipe
    August 12, 2010
    Really Healthy Granola Recipe

    [star-rating][yields] This recipe uses a piece of equipment called a dehydrator. If you aren't ready, this same technique can be performed in the oven, but (more…)…

    Breakfast Kale Recipe
    August 12, 2010
    Breakfast Kale Recipe

    [star-rating][yields] There is a big stalk running down the middle of kale that isn't very tasty. It's edible, but it's too tough to enjoy. Just strip the kale from the stalk! This dish is best serve…