Guest Blogger
The Real Dangers of E. coli
For most of history Escherichia coli (E. coli) wasn’t considered a problem. Then, in the 1980s undercooked hamburgers, unpasteurized apple cider, and raw ground meat started making people sick, some deathly sick.
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Growing Organic
Thanks to the International Federation of Organic Agriculture Movements (IFOAM) comprehensive information about organic agriculture is now available to people around the world; for farmers, researchers and policy makers in all aspects of organic agriculture.
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No Work Farming
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” -Masanobu Fukuoka The merging of traditional sustainable practices from the east and west is gaining relevance in development strategies for a sustainable future.
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Beekeeping
“It’s good for the beekeeper because it’s a fascinating undertaking. … Bees are so integrated as part of the environment that everything around them affects them in some way.” -Michael Bush of Bush Farms Keep Bees! The work is simple, enjoyable, healthful and could be the difference between a healthy ecological system and a system [...]
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Give Organic a Chance
“I don’t want you just to sit down at the table. I don’t want you just to eat, and be content. I want you to walk out into the fields where the water is shining, and the rice has risen. I want you to stand there, far from the white tablecloth. I want you to [...]
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Small is Beautiful
“In short, I am convinced, both by faith and experience, that to maintain one’s self on this earth is not a hardship but a pastime, if we will live simply and wisely.” – Henry David Thoreau “Infinite growth of material consumption in a finite world is an impossibility.” – EF Schumacher When the economist E. [...]
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